This Coconut Fudge is a delightful, melt-in-mouth Indian dessert that can be put together in a jiffy and made using just 2 ingredients. If you have unannounced guests or are pressed for time during festivals, this fuss-free, no-cook Instant recipe is just perfect for you!
What goes into my Coconut Fudge ? The Ingredients:
As mentioned above this delicious coconut fudge is made using just 2 ingredients, namely desiccated coconut and sweetened condensed milk.
- Desiccated Coconut: Use good quality desiccated coconut for best results. You cannot substitute desiccated coconut with fresh grated coconut in this no-cook recipe.
- Sweetened Condensed milk: You can use any brand of sweetened condensed milk. I have used Amul Mithai Mate. I have not tried making this fudge with non-dairy condensed milk.
- You may add dry fruits to the fudge mixture or top the fudge with slivered nuts and saffron strands for a festive look.
- The same mixture can be used to make ladoos instead pf fudge. just take hand-full of mixture and roll it between your palms. Roll each ball in a bowl of desiccated coconut and serve !
- The fudge stays good for around a week when kept in a refrigerator in am air-tight container.
Dietary Tips:
- Vegetarian dessert
- Gluten-free
- Fuss-free
- Kid friendly
- 2 ingredient dessert
- Festive fudge
- No-cook recipe
- Saatvik / Jain Recipe
Preparation Time: 10 minutes
Cooking Time: Nil
Serves: 15 large fudge pieces
Ingredients:
- 400 ml sweetened condensed milk ( i have used Amul Mithai Mate)
- 400 grams desiccated coconut
Method:
- In a mixing bowl take desiccated coconut. Add sweetened condensed milk gradually and mix well using a spatula.
- Line a fudge tray with parchment paper and grease it with ghee.
- Transfer the coconut condensed milk mixture and press it tightly in the fudge tray. Level the fudge with the back of the spatula.
- Cover and keep in the refrigerator for about 45 minutes to set.
- Using a knife or pizza cutter, cut the fudge into desired shape.
- You may easily double or halve the recipe as per requirement.
- The coconut fudge can be topped with slivered nuts and saffron strands. I have kept it plain.
- You can roll the mixture into ladoos instead of pressing it to make fudge.
- The fudge stays good for about a week on refrigeration.
Would love to hear from you !
I hope you would love trying out this delicious 2 ingredient coconut fudge. If you do so, feel free to share your feedback with use in the form of likes and comments in the section below this post.
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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !
Happy Cooking !
Happy Eating !
Regards
Poonam Bachhav
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